How do the French celebrate Paques?
Sophia Bowman
Updated on April 18, 2026
Subsequently, one may also ask, how do the French celebrate Easter?
Quick Facts Easter Sunday in France is a time for many Christians to celebrate Jesus Christ's resurrection. People may attend special church services, eat a festive meal and search for Easter eggs.
Subsequently, question is, do the French have an Easter Bunny? There's a very old tradition in France which doesn't actually include the famous Easter Bunny. In fact, the French celebrate Easter with chocolate bells instead. The French word for Easter is Pâques and comes from the Latin pascua, which means food.
One may also ask, what animals are associated with Easter in France?
Some things and animals associated with Easter Some of the things that are inextricably linked with Easter traditions in the French collective subconscious include chocolate, bells, eggs, rabbits, chickens and lambs.
What food do the French eat at Easter?
In France at Easter time, classic main course offerings include herby roasted lamb, served perhaps with gratin Dauphinois, or navarin d'agneau (lamb stew). However, head to the rural regions and some traditional recipes are worth trying out as an alternative to the meat and potatoes on offer.